How we keep your site supplied
Tell us what you use
We ask about volume, storage and service times to understand your kitchen.
Set a practical plan
Together, we agree delivery and collection visits that fit how your site runs.
Keep everything moving
We deliver, collect, provide notes and adjust visits when your trade changes.
Support for busy kitchens
Keep service moving with one joined up supplier
Busy kitchens cannot pause because oil is low or waste barrels are full. At The Cooking Oil Guys Ltd, we help pubs, restaurants and food led venues from our Colchester base stay stocked with fresh rapeseed cooking oil and clear space with used oil collections for recycling. We also provide waste transfer notes, giving you one practical service instead of separate suppliers, extra calls and loose paperwork.
Flexible help that fits the way you trade
No two sites use oil at the same pace, and that is exactly why we shape visits around your kitchen. With The Cooking Oil Guys Ltd, you can set weekly, fortnightly or on demand drops and collections, ask for blue barrels to store used oil neatly, and call for quick support when trade runs hotter than planned. We keep things personal, reliable and easy to manage, with fresh oil in and waste oil out handled together.
Why kitchens stay with The Cooking Oil Guys Ltd
Quick help when stock dips
We can often respond the same day to stop low oil turning into lost service.
Supply and collection together
We deliver fresh oil and take used oil away, cutting calls, clutter and admin.
Schedules that suit your site
Visits match fryer use, storage space and trading pattern, not a fixed route.
